Hi Mildred! In Japan, we use sake and feed the children if it’s cooked like this. The flavor is similar to Teriyaki Sauce, however the whole lot is homemade, and with the addition of butter the sauce is creamier or even a piece sweeter. It meant so much to me. Thank you! Hi Mona! I am new to cooking meat in general. Place chicken in pot on the stove top and Butter Yaki sauce up to the top of chicken surface In that case, I recommend removing the extra moisture with paper towel before cooking process. Thanks! If you can’t find sake, then you can substitute with Chinese rice cooking wine. She recently won an Emmy Award for her show Talk Story and works hard to promote Hawaii. american chop suey casserole. Hi Cory! I will be making this again! I have a shrimp tempura recipe here and plan to share vegetable tempura soon. Oh that sounds so delicious with bone-in chicken! Hi Nami, Just stumbled onto your site and want to make everything on here!! Thank you very much for trying this recipe and for your kind feedback! Thank you! What do you think? Thank you for n unforgettable cooking experience. Japanese Chicken Curry チキンカレー. It didn’t require any ingredients that I don’t always have on hand. In a large frying pan, heat oil on medium high heat. 2 EL Sake. I found your step-by-step instructions very clear and easy to follow. She grew up in Kalihi where she … When the sauce gets thicken and small bubbles appear in the pan, add the butter. The ingredients for the butter shoyu sauce is short, but it’s packed with flavor. Jump to Recipe. Jump to Recipe. Add sake and cook covered until liquid is almost gone. Unfortunately, most of Japanese dishes in Japanese restaurants have “Teriyaki” sauce only. Hi Sheila! It’s a great weeknight menu, indeed! Once in a while, I get stuck in the rut with menu planning and I don’t know what to cook. Hi Carrie! 1 EL Mirin. Thank you. Sake hinzufügen. We are so glad to hear you enjoyed this dish and many others. Amazing dish! ©2021 Just One Cookbook, All Rights Reserved. Put some more sake in to steam it and still ended up divine. Thank you for your feedback. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. The p... Fowl parmesan is one of those traditional and scrumptious Italian dishes that you may’t cross wrong with. Instant Pot Shoyu Chicken. Instead of using chicken breasts, I prefer to use chicken thighs. Tried this recipe for a quick dinner today, it was really good and we have no leftover ??? I’m happy to hear you enjoyed this recipe and thank you for your kind feedback. Thank you for this and many other amazing recipes that I’ve tried on this website. First thought came to my mind is if your chicken has left on the kitchen counter for a long time before you cook it. I usually recommend to make it fresh every time. I used breast as it’s what I had on hand (I imagine thigh would be even tastier) and it came out great. If you are going to re-use it, make sure to re-heat it. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Garlic Butter Soy sauce Chicken! Thank you for your kind comment. So many options…but I don’t know what you like. Hühnerfleisch. . Thank you for trying this recipe! Very flavourful! Lightly sprinkle kosher salt and freshly ground black pepper on both sides of the chicken. Or use 3 Tbsp, but once the chicken is cooked through, open the lid and let the remaining sake evaporated. Many of Japanese dishes uses same condiments – soy sauce, mirin, sake, but we simmer or braise food and it’s no longer Teri “yaki” (grilled). Saute the garlic until … Step 4, to be exact. Thank you for your kind feedback Wendy! Mirin and cooking sake is different. Hi. This paleo bird recipe is topped with a ... My mother used to make this whilst i used to be a child and all of us would usually ask for the recipe and that i don't forget being SO... You can try and withstand the temptation of comfort meals this time of 12 months… or, you could be like me, and simply lean on into it. Thank you!! Buy our best-selling e-cookbook for 33 more easy and simple recipes! I’ve noticed that some level says cooking sake. So each thigh should be 150 g or 5.3 oz. I’m so happy to hear you enjoyed this recipe (and zaru soba recipe)!! Required fields are marked *. Pour some sauce over the chicken. Hi Kathy! Aww thank you so much for your kind feedback. We are so glad to hear you and your family enjoyed our recipes! chicken stroganoff. Thank you, Nami, for sharing your wonderful recipes. . Hi Sara! Sure, just remember to go easy on salt. . . So good! I’m just wondering if that’s an issue with the chicken or with my method…. Welcome to my blog and I’m glad you stopped by! … But it’s been the best non-stick pan that I keep using the same. crustless quiche. I’m so happy to hear you enjoyed this recipe. Next time, Please take a cute picture!. Thanks for letting me know! banana nut cake. The best part is that you make it so easy to follow. Thank you for sharing your cooking!! I usually say Otoshibuta (drop lid) when I use it in my recipes, so don’t worry! Serve the Butter Shoyu Chicken with steamed rice alongside a vegetable dish and you’ve got a delicious meal for the family. It’s so easy and the ingredients are basic so they are something I had on hand already. Hi Nami, I love Japanese food and really wanted to learn how to cook Japanese cuisine. All-in-all, I recommend this recipe to cooks of all skill-levels. . Healthy Cilantro Chicken With Avocado Salsa, Everything Bagel Chicken With Scallion Cream Cheese Sauce. 2nd time I modified to be a little bit like hawaiian stye shoyu chicken. I find it hard to achieve crispness on the skin even though I followed the instruction to pan fry the skin side first. Preparation: Slow Cooker – Crock Pot . I’m so glad you and your husband enjoyed this recipe! Since I’m Malaysian, I paired it with the rice from Hainanese chicken rice recipe which I regularly cook and it pairs amazingly well. But with you, all good and tummy satisfying. https://www.cookingwithpeachy.com/wordpress/buttered-chicken Jan 13, 2018 - Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart! Yay, I’m so happy to hear you liked this dish. 1 EL Butter. would it still taste the same, Hi Charlesjnr! Hi Selina! In Japan, you will see many dishes flavored with butter and soy sauce flavor (butter shoyu aji, 醤油バター味 – Shoyu means soy sauce in Japanese). Todd G in Jax Florida 2 months ago. Remove chicken, garlic, and ginger from pan; reserve chicken and discard garlic and ginger. I made it for my family tonight and we all loved it! I’m so glad to hear you liked this recipe! Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family’s heart! Just wanted to clarify, the “print” version of the recipe calls for adding the saké and covering until the liquid is almost gone. Just made this tonight. Fattier than lean meat, they are less likely to turn dry on the heat. Thank you for sharing. Jun 23, 2020 - Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart! Hi Vaness! The butter addition is a game changer! It does contain 8% alcohol. However, use a cast iron skillet or use high heat to make the chicken skin crisp as much as possible before coating with the sauce. Bosan dengan hidangan ayam, Anda bisa mencoba resep Butter Shoyu Chicken. . , I cooked teriyaki chicken on Saturday evening for my family, and the response was good! The sauce on rice is phenomenal! maple apple pie. My husband loves this dish. Absolutely phenomenal dish – perfect for the week-night. I am living in Okinawa and trying to cook Asian, so your site is very helpful. She made a similar dish which she called garlic butter chicken. During that time chicken releases water and by the time pan is hot, you have a lot of liquid. I v... Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu fowl recipe will win your circle of relatives’s coronary heart! making a crockpot teriyaki chicken and using your teriyaki recipe!! Thanks alot! Hi Shaunny! I’m happy to hear your 8 year old enjoys Japanese food. Hi Gayle! I’m glad you enjoyed this recipe. Reminded me of Bourbon chicken with the deep savory flavor and subtle sweetness to contrast. 25.01.2020 - Mit köstlicher Sojabuttersauce glasiert, wird dieses einfachste und leckerste Butter-Shoyu-Hühnchen- We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! I made this tonight and it was awesome. Great for a weeknight dinner with some rice and veg. Huhn mit Öl goldbraun anbraten. Thank you for writing! I recently discovered your blog, and being a working mum, your many quick, simple and delicious recipes such as gyudon and teriyaki are a life saver! Please read my disclosure policy for details. Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き. She would fry the chicken in butter and when cooked, she would add a lot of minced fresh garlic and shoyu. Mat... Do you adore fowl parmesan, however don’t love all the dishes that include it? Dec 11, 2020 - Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart! You get tender juicy chicken meat and crispy skin that is seared on the hot pan, which means perfection. Ohhh I’m glad you liked it! Some restaurant uses chicken thigh, some use breast… it depends, but I know thigh is more flavorful and tender. Jul 17, 2020 - Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart! Hi Jessica! However, I am just wondering if you ever encountered the issue of excess juice/liquid coming out of the chicken when you’re frying/stir frying it. I’m glad you found my blog, welcome! I’m not sure what you enjoy, but I hope this page will inspire you! Salz, Pfeffer. I,m very pleased to find your blog. Thank you so much for trying this recipe and I’m so happy you two enjoyed it. Chicken breast works too, but it is more dry so we don’t usually eat that much. I wonder for the extra sauce, can we keep in the fridge for the next dish like salmon? Editor’s Note: Picture is updated in March 2012. Ich habe mir als Beilage auch noch Pilze mitgebraten. This post may contain affiliate links. Thank you. Also, which part of chicken did you use? Is cooking sake the same as “kikkoman Manjo Aji-morin sweet cooking rice seasoning”? Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I’ve always love chicken teriyaki, and today I cooked it myself for the very first time! , Thank You so much for all your time you share such delicious foods with all. Thank you for sharing this! Hope you enjoy this recipe! It did not make a lot of sauce but enough to coat the chicken. . Hi Lena! We are so glad to hear the Chicken turned out delicious and you enjoyed it with Hainanese Chicken Rice. Thank you for your kind feedback! Thank you very much for your kind feedback. Combine chicken, black pepper, chicken broth, soy, mirin, brown sugar, garlic, and ginger in a large sauce pan. baked spinach with cheese. Hi Rose! You can use regular sake or cooking sake, or chinese rice wine. The recipe is as follows: 4 boneless chicken thighs cut into 4, 2T butter, 4-5 cloves garlic minced, 1//3 C shoyu and fry til the shoyu becomes thick This is an approximate recipe as my mom never gave me a recipe to follow. And I also tried your recipe for Zaru Soba too, love it! If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. more popular … Nami, I love your posts and your human warmth and caring. ^^ The taste is really really good (yay! Hi Isabella, Thank you very much for trying this recipe and sharing your cooking experience with us. Thank you for trying my recipe and for your kind feedback. Thanks! But we have different kinds of sauce or marinade we use. Remove the cover and cook until the chicken is almost cooked. 2-4 boneless skin-on chicken thighs; kosher/sea salt; freshly ground black pepper; 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 3 Tbsp sake (or water to steam) 1 Tbsp unsalted butter; 2 ½ Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp mirin; 1 Tbsp sugar; More Recipes Like This. Gather all the ingredients. cabbage soup. In a separate frying pan over medium heat, add the olive oil and garlic. https://slowcooker.de/2013/aus-dem-crockpot-indisches-butter-huhn Hi there, this looks great. Mckenna Maduli and I have known each other for more than 20 years. Then this is the dish for you! I made this today. Hi rHolmes! My 4 years old really enjoy this recipe. , ive just brought teriyaki marinade, and was wondering if i could marinate the chicken in it instead of making my own sauce. Thank you!! Thank you so much for trying this recipe! Thanks, Hi Jim and Yuka! Very good and uncomplicated recipe. My Japanese wife and I really enjoyed. I only have one question to you. She does not know this, but I am very proud of all her accomplishments and what she does for Hawaii’s talent. you said you do not often eat Teryaki at home. . I think cooking in a frying pan is quicker than oven, and it keeps moist in the meat. I’m going to do this again and again, because it tastes so very good! What kind of side dishes go well with this recipe? We actually noticed that each chicken thigh weighs differently depending on which grocery store I buy from… so I include the weight in my newer recipes along with the count of the meat pieces. Dear Nami, my parents were from Kumamoto and my mom was a great cook. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Thank you. apple butter... rum pound cake. Butter Shoyu Chicken バター醤油チキン . Awww… thank you for such a heartwarming comment! Still, I change it once every 2 years or so because the edge of pan gets scrapped off etc. It’s a very rare recipe that’s quick and simple to do and is very tasty. Thank you so much for trying my recipes and I’m glad to hear you enjoy it! Aww. I’m tired of my poor quality pans. Serve the Butter Shoyu Chicken with steamed rice alongside a vegetable dish and you’ve got a delicious meal for the family. homemade yogurt. As my children love chicken, my easy solution often comes to this Butter Shoyu Chicken (バター醤油チキン). Hope that helps! I made the butter Shoyu chicken today. You can buy either cooking sake, or buy a cheep bottle of (drinking) sake and use for cooking. Absolutely delicious! Warm ingredients in a saucepan over low heat to marry, drizzle over cooked fish. bran muffins . Mirin is sweet, and we use it to substitute sugar or gives some nice luster in the sauce, but it contains some alcohol in it. . The aroma from garlic must be good! When the bottom side is nicely browned, flip over and reduce heat to medium heat. Once in a while i am getting caught inside the rut with menu planning and that i don’t know what to prepare dinner. We are so happy to hear you enjoy this dish.☺️. Miso Chicken 鶏肉の甘辛味噌焼き. Jump to Recipe. I used chicken thigh in my cooking. (I used 2 thighs here but you can use up to 4 thighs with the amount of sauce in this recipe), kosher/sea salt (I use Diamond Crystal; Use half for table salt), neutral-flavored oil (vegetable, canola, etc). My husband loved it. You could be right. If the chicken has skin, cook from the skin side first. Gather all the ingredients. It will be less stress worrying about the Chicken, and the meats are neve overcooked!. Lightly sprinkle kosher salt and freshly ground black pepper on both sides of the chicken. One pot, 30 minutes! Thank you for finding my blog and I’m happy to hear you enjoy cooking from it. Hi Cyndie! Which is right? Great recipe! Instead you should use higher heat to start (and pan will be less hot due to chicken) and remove the moisture as soon as possible. Hope you like it. For information about our privacy practices, please visit our website. Thank you so much for trying this recipe and how nice you modified it to your liking second time! Your email address will not be published. Also I truly from the heart love the music in the background of your videos. My family loves japanese food most especially my 8year old. I'm Nami, a Japanese home cook based in San Francisco. . It made cooking easier because of you. Nami Love your blog. Hi Rizza! The instructions above do not. Hi Malaysian Fan, Thank you very much for trying this recipe and for your kind feedback! Description. . Do you have any advice? Hi Amanda! . Thank you for another great recipe! After putting cold meat on a pan that’s not hot enough, the pan gets even cooler and it takes a long time to heat up. I just wanted to say thanks for this excellent recipe. It’ll taste different as the store-bought marinade and homemade teriyaki are different. I made this Butter Shoyu Chicken tonight. Hi Cynthia! and I’m interested in Tempura. Just in case you don’t know, I have a pantry page (which I need to update…) you might think it’s helpful too…. Hi, Nami, I was just wondering if you use a Japanese flat drop lid when you cover the chicken, or a regular lid. I’m so glad to hear your family enjoyed this recipe and thank you for your kind words. You can unsubscribe at any time by clicking the link in the footer of our emails. I made this today for dinner,I must say it was amazing and very delicious! Delicious!! . 1 Review. Is this similar taste to teriyaki except it’s got butter in it? ^^)… but the chicken did’t feel as tender as how it would usually feel when I get it from the restaurant. Hi Virginia! 1 EL Zucker. Jump to Recipe. Great recipe again Made this with bone in full chicken legs (thigh + drumstick). I am so glad and very satisfied that I found your website. Thank you for your kind feedback. Hi Rose! Then wipe off excess oil on the frying pan with a paper towel. With that said, this dish is perfect for meal prepping. As for the thermometer, we highly recommend it! I hope you continue to enjoy my recipes! ありがとう. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. That sounds delicious! Thanks so much for your kind feedback. Then wipe off excess oil on the frying pan with paper towel. Can I ask what frying pan you use? We have many other ways to make seasoning besides Teriyaki style sauce. Remove the cover and cook until the chicken is almost cooked. 2,5 EL Soja Soße. Your email address will not be published. Hi Rizza! Shio Koji Chicken 塩麹チキン. The sweet of the butter goes great with … However, I always wanted to know more about japanese cuisine. Jump to Recipe. Serves 3 Read Directions Ingredients. i just did this teriyaki chicken for dinner. When the bottom side is nicely browned, flip over and reduce heat to medium heat. While the chicken is better fresh off the pan, reheating this in the oven or the microwave (I would use the oven, if possible, since it makes for better texture) is no issue. Good luck! I have made a bunch of your recipes and they all were awesome! Hi Wendy! The quality is very good, but we also can’t use more than medium heat (techinically medium high heat, but I have a strong gas burner, so I am allowing myself to use only medium heat for my non-stick). Gather all the ingredients. vidalia onion quiche. Looks good and am sure it’s yummy. Please keep on. Thank you so much for trying my recipes! YUMMY! If the chicken has skin, cook from the skin side first. Prep Time : 5 mins; Cook Time : 25 mins; Totαl Time : 30 mins; Glαzed with delicious soy-butter sαuce, this eαsiest αnd tαstiest Butter Shoyu Chicken recipe will win your fαmily’s heαrt! 2 EL Öl. Spoon the sauce over the chicken When the butter is melted, serve the chicken onto a plate. Matambre Arrollado may be a flavorful Argentinian Stuffed beefsteak that creates a singular and delightful main dish or appetizer. It was delicious and since my dad was diabetic, he could eat it too. Hi Lisa! I also get stuck sometimes trying to figure out menus and this is just prefect. Use of this website is subject to mandatory arbitration and other terms and conditions, select. If you have by no means mixed those two substances together, you will be pleasantly surprised how scrumptious those  flavors deliver to a dish. I’m sorry for the late response. Add sake and cook covered until liquid is almost gone. Shoyu Butter Sauce: 1 TBS Aloha Shoyu (Hawaiian soy sauce, any soy sauce will do), 1 TBS brown sugar, 6 TBS melted butter, juice of 1/2 lemon, 2 TBS olive oil. Course : Mαin Course; Cuisine : Jαpαnese; Keyword butter soy sαuce, pαn fried chicken; Servings : 3 ; Αuthor : Nαmi; INGREDIENTS. We will try in our kitchen! For example, you take out from the fridge and there is a long time for the chicken to be at the counter before you start cooking it. There is no need to marinate the chicken, and you can finish cooking in 30 minutes! baked ziti (cooking school) stuffed artichokes. Nice… I want a crockpot one day too! Thank you so much for trying many recipes. Im nächsten Schritt Butter und Öl in … Joey´s Butter Chicken. We are glad to hear you enjoyed this dish! The second thing is that if your frying pan is very low temperature when you start cooking the meat. And third point is to use a bigger pan that gives enough space for chicken to move around. We have to try the combo one day.. Notify me of followup comments via e-mail. , Hi Jessica! I skipped the sake as I didn’t have any on-hand but it turned out delicious. Thank you very much for your kind feedback and for trying our recipes every couple of weeks! fried shrimp and onion rings. Your kind words meant to us a lot! Thanks for sharing it! Overcooking could cause the meat hard and dry. Thinking about brushing some of the leftover sauce on an ear of corn. I was thinking maybe I cooked too long, I’m not sure.. Hi Jessica! xo. Instant Pot Shoyu Chicken. In a large frying pan, heat oil on medium-high heat. This inexpensive cut is best for a recipe like this. “Print” version and the recipe box are exact same recipe. Yet so easy! Add the sauce and coat the chicken well with sauce using a spoon. liquid should partially cover the chicken, cover with a lid and poach the chicken over medium heat for 15-20 minutes, depending on the size of chicken Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart! A regular frying pan lid. Cheers! Do you have any idea what I did wrong? Every recipe that I have tried really taste so good without adjusting anything. 2-5 chicken thighs (I prefer to use boneless chicken thighs with skin - the skin will be crispy and adds another flavor and texture), salt (kosher or sea salt; use half if using table salt), 2 Tbsp neutral flavor oil (vegetable, canola, etc). My family really enjoyed it (even my picky kids) I use your recipes every couple weeks and they always turn out amazing! . Thank you! Hi Jean! Love all your recipes esp the tonaktsu and tonkatsu sauce!!! Nonstick or not and name? Hi Nami, I make lots of your dishes and I just love them. I’m going to try cooking again this weekend, and I’ll let you know if I get it right this time , Thanks so much for your response. https://www.justonecookbook.com/japanese-potato-salad/, https://www.justonecookbook.com/hijiki-salad/, https://www.justonecookbook.com/spinach-with-sesame-sauce/, https://www.justonecookbook.com/chicken-teriyaki/. I followed the recipe but tweeted it by adding onions and garlic after I pan fried the seasoned chicken. I made this dish today and my family loved it, including my 2 year old picky eater. Do you have any suggestions? Für die Soße Zucker. If it’s crowded, the meat will be “steamed” instead of getting enough heat from all arounds. It was delicious! Thanks, Hi Julie, that’s Mirin, not sake. xo. . Alcohol evaporates and only umami flavors from sake (rice wine) remain in the dish. https://www.lilnuna.com/2019/05/butter-shoyu-chicken-recipe.html I’m glad to hear you enjoyed this recipe! Is the extra sauce cooked or non-cooked. . Definitely will be in rotation now. Bring to a boil; reduce heat and cook for 20-30 minutes until the chicken is cooked through and tender. Das Geflügel klein schneiden und mit der Sauce marinieren. I will follow you and happy to try your suggested japanese recipes . I’m glad your husband likes it. . jap style pastas are regularly pro with soy sauce and butter and a famous road snack, grilled corn flavored with soy butter, is truely addicting too. , Thanks Nami for your reply. If you have never combined these two ingredients together, you will be pleasantly surprised how delicious these two flavors bring to a dish. You want to spoon any remaining sauce in the pan over the chicken before serving. Huhn (ich habe Oberkeulen mit Haut verwendet) salzen und pfeffern. I’ve been using All-Clad non stick pan. Just made this and it is amazing! It’s easy to prepare right? Please do not use my images without my permission. Garlic Onion Chicken 鶏肉のガーリックオニオンソース. If I was cooking this tonight, then I’d pick Japanese Potato Salad (https://www.justonecookbook.com/japanese-potato-salad/) and Hijiki (https://www.justonecookbook.com/hijiki-salad/) or Spinach Gomaae (https://www.justonecookbook.com/spinach-with-sesame-sauce/). Pour some sauce over the chicken. Spoon the sauce over the chicken When the butter is melted, serve the chicken onto a plate. Butter Shoyu Chicken. https://www.justonecookbook.com/categories/recipes/side/, https://www.justonecookbook.com/categories/recipes/salad/, Hi Gladys! So that’s why we don’t eat “teriyaki” often. Hello! Hi Jason, Aww…Thank you very much for trying this recipe and for your kind feedback! My bottle of mirin says it’s a cooking sake, but they are not the same thing, are they? Gentle Juicy Cilantro Lime hen made with a brief marinade then grilled to lock in all the flavors.