Served with plenty of homemade hash browns, fresh baked pita bread and jelly. T Assyrtiko is a famous Greek variety that has distinctive citrus overtones. [add 1]. Persistent with an elegant body and correct finish. Served with our jalapeno bacon cream sauce. Grilled Certified Angus Beef® sirloin & a three-egg omelet with cheddar cheese. Smooth texture with a fairly full body. Light bodied on the palate with a refreshing, dry finish. Substitute a side salad or soup for $2.50, Served with pita bread and your choice of one entree: Greek potato, Greek fries, Vegetable of the day, or Klitharaki. Marinated chicken breast and portabello mushrooms, grilled and topped with Kasseri cheese, served over a bed of spinach and klitharaki (orzo pasta). Drink Local! Garden [Add 3] | Greek [Add 5] | Caesar [Add 4] | Soup [Add 3] | Wedge [Add 6]. We’re sure you will love them! Long smooth finish. Ask your server about the featured drink of the day! (Greek style lasagna) We’ve taken the meat out of our ever popular pastitsio and added vegetables to make a delightful vegetarian entree. This wine is aged one year in seasoned French oak barrels followed by six months in the bottle before release. Served with butter & maple syrup. Grilled with butter, a splash of pinot grigio, & our house seafood spices. Kali orexi EINE KULINARISCHE REISE Für die Griechen ist es ein Stückchen Heimat, für alle andere ein überraschender Kurzurlaub. Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. On the nose it’s an elegant, complex and intense wine with violets and red fruits evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes. Served with oil & garlic pasta. Served with tzatziki. Served with a creamy horseradish. Medium finish with chewy tannins & light oak. Angelsportverein Wellesweiler e.V. Ask your server for ice cream selections other than Baklava. Menus of restaurants nearby. Napa Valley - Aromas of black raspberry, mocha, vanilla, plum jam & chocolate truffle. Served as an entree with Greek Potatoes, Rice pilaf, Pita Break, Greek Salad, and Greek Pastries, $20.95 Serves Four Served with home fries, fresh fruit & an English muffin. Black currant, cassis, and cedar. Served with home fries, fresh fruit & an English muffin. Copyright 2020 Parthenon | All Rights Reserved | Powered by. Pork tenderloin, marinated, skewered, broiled, and served on a bed of rice. A versatile drinking wine, especially with pasta, mixed grills, or a selection of cheeses. Parthenon Dip 8.4. Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet. Jalapeno & bacon, in a slightly spicy cream sauce. 12 oz tomahawk pork chop marinated & seasoned with our Greek seasonings. Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese. A bounty of chilled, peeled boiled shrimp accompanied by cocktail sauce and lemons. Gyro meat, onions, tomatoes, and homemade tzatziki sauce. We make our soup daily with only the freshest ingredients. Clean and refreshing, a must try in Greek white wine. Exhibits a sweet nose of berries, chocolate, mocha and smoky oak. Chops lightly Marinated with an array of Greek spices & herbs. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. It is delicately effervescent, soft, smooth, refreshing and goes well with many foods including creamy desserts, fruits and cakes. Delicious, dark fruits fill the palate and finish with a long, silky texture. Served with avocado, lettuce, tomatoes, and onions. $43.99 Serves Fifteen. Sauteed with oil & garlic. This variety has long been regarded as Greece’s finest red. Two eggs any style with your choice of ham, bacon or sausage, served with plenty of homemade hash browns, fresh baked pita bread and jelly. The opulence of the nose follows on to the palate, contributing to the appealing balance of its rich and lively taste. prosecco & apple cider, cinnamon sugar rim. Served with oil and garlic pasta. Wir bieten Ihnen griechische Grillspezialitäten an. Sweet & tart. Herzlich Willkommen! Oregon - Flavors of cherry, spice & black currant. The flavor is dry, full, fragrant, well balanced and harmonious. This Delmonico  bone in steak is rich, tender, and juicy with generous marbling throughout. Flavors of green apples with herbs & white pepper. Served with tzatziki. Chocolate, red velvet, chocolate raspberry, chocolate carrot cake. Available in thick or thin crust. Spinach, onions, tomatoes, mushrooms, feta, & cream. Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce & a touch of parsley. St. Germaine, Michelob Ultra & a splash of grapefruit juice. Comprised of the Greek indigenous Xinomavro and Moschomavro. Parthenon Pasta Platter . Flavors of raspberries, beeswax & cloves. Nice weight on the palate with rich bold and silky white fruit flavors. Weiterhin ist das Restaurant Parthenon in NeunkirchenSaar über die Grenzen von Neunkirchen/Saar hinweg für seine besonders leckere internationale Küche bekannt. Καλώς ορίσατε! ... Speisekarte. Two eggs any style with plenty of homemade hash browns, fresh baked pita bread and jelly. Sautéed with garlic, parsley, salt & pepper. Long zesty finish. 8oz. Topped with parmesan. Grilled to your preference. Atlantic 8 oz fillet, stuffed with our special crab meat stuffing, prepared with lemon, olive oil and our fresh dill sauce, 8 oz hand cut fillet topped with garlic herb butter and broiled on a smokey cedar plank. $9.50 per Person. Tzatziki, tyrokafteri spicy feta dip, hummus, sliced cucumbers & grilled pita. Drizzled with balsamic reduction sauce and EVOO. Four buttermilk biscuits topped with our country sausage gravy. Served with tzatziki. Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Topped with Greek vinaigrette. 66539 Neunkirchen-Wellesweiler Unsere Speisekarte finden sie auf unserer Homepage. Topped with tomatoes & onions. Served on pita, with lettuce, onions, tomatoes and tzatziki sauce (Ehvie’s Favorite). Argentina - Plum jam & raisins, pipe tobacco, vanilla & toasted notes. [excludes Stroganoff] Three-egg omelet stuffed with ham and American cheese. Rice baked to perfection with Greek seasonings. Comes with choice of side. Eintragsdaten vom 29.04.2020. Served with asparagus, Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes, Leg of lamb prepared peasent style, baked in the oven with fresh garlic and natural flavors, Lamb loin chops, a tender trio broiled with oregano and lemon juice. Certified Angus Beef tenderloin, sauteed with onions, mushrooms, and sour cream. Layers of filo stuffed with walnuts, cinnamon, and honey. Impressive intense strawberry and raspberry aromas. Aged 10 months in oak. Bewertung: 4.5 - 3 Rezensionen "Für mich ein absolut empfehlenswerter Grieche. Comes with choice of side. Chicken tenders, marinated, skewered, broiled, and served on a bed of rice. A perfect patio wine to pair with our Greek salad. Served with oil and garlic pasta. (Eggplant casserole) Layers of eggplant, zucchini, potatoes, and seasoned ground beef, topped with our cream sauce and oven baked. [Add fried chicken 4], Topped with toasted marshmellows, Hershey's milk chocolate morsels, and syrup. Floral nose, earthy. Einen Überblick finden Sie hier. Parthenon - Alle Infos Nr. Grape leaves stuffed with rice and herbs. Oder reservieren Sie in einem unserer anderen 11739 ausgezeichneten Restaurants in Agawam. (Greek style lasagna) Layers of Greek macaroni, seasoned ground beef, and grated cheese, topped with our cream sauce and oven baked. Pisco 100, lime juice, ruby red grapefruit juice & soda. Hand rubbed with or steak seasoning and broiled to your satisfaction. Add chicken(4), add steak(8), add shrimp(8). Three-egg omelet stuffed with a blend of three cheeses. Served with your choice of broccoli, green beans, or oil and garlic pasta. Walnut and almonds rolled in filo dough stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds. Telefon: 0 68 21 – 4 13 81 Fax: 0 68 21 – 94 36 69. [Add Bacon 1]. 66539 Neunkirchen (Wellesweiler) 11:30 bis 14:30 und 17:00 bis 23:00. With your choice of dressing. Hand-cut steak fries, seasoned with The Parthenon’s blend of Greek seasonings, with a hint of vinegar. Fried Mushrooms 8.4. Tender pieces of lamb sirloin, marinated, skewered, broiled, and served on a bed of rice. Warming , elaborate finish. 8oz Certified Angus Beef® sirloin burger topped with fried onion petals, havarti cheese, lettuce pickles, and our homemade honey Jack Daniels BBQ sauce. Special Greek blend of meat and seasonings, feta cheese, lettuce, onions, tomatoes and tzatziki sauce. Lively spice, slight dry finish. Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish. Baby Swiss, cheddar, and pepper jack accompanied with assorted crackers. Carrot & celery sticks and sliced cucumbers. The Parthenon’s design is peripteral, meaning it takes the form of a rectangle with a single row of columns on all sides. Cookie-Richtlinie Ich akzeptiere 6oz. Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina bite. Cucumbers, red onions, carrots, green peppers, tomato, and cheddar cheese. Ahiloo. California - Bing Cherries, baked plums & mocha. Excellent structure and a long lingering finish. Pleasently sweet, yet well balanced, with beautiful nuances of honeysuckle and pears. Argentina - Organic - Aromas of citrus, green apple, and vanilla. European Foods and Gourmet Foods - Greek Food, Italian Food, German Food, Hungarian Food, Serbian Food, Croatian Food, Albanian Food, Macedonian Food, Bulgarian Food, Romanian Food, Turkish Food, Polish Food and more from over 40 countries. A round and generous wine, its velvety sweetness envelops the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. Rich cherry, dense dark fruit with layers of pepper and spice. $9.50 per Person. Excludes Gyro Plate, Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. This delightful dry white wine is fruity on the palate, reminiscent of crisp green apples, and finishing with a refreshing aftertaste. Bright cherry and subtle earth notes. Round and full taste with a surprisingly clean finish. Shredded sirloin steak sauteed with grilled onions, green and red peppers, mushrooms, a special blend of cheese, rice and tzatziki sauce. English muffins topped with poached eggs, Certified Angus Beef® sirloin, & hollandaise sauce. Hint of tropical fruit and citrus. Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with The Parthenon’s special lemon butter sauce. Ample tannins & oak. Stuffed with prosciutto, havarti, caramelized onions, and topped with sliced avocado. California - Oaky, sweet-seeming vanilla & maple notes, medium-bodied, broad & rich wine. Six jumbo shrimp topped with imported Kasseri cheese, baked in a light tomato sauce. Fried chicken topped with havarti cheese, bacon jam, & lettuce. Load your potato with cheddar, bacon, butter, sour cream & scallions. Ground chickpeas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes and your choice of tzatziki or tahini sauce. Pink Grapefruit, key lime, passion fruit, franipani, and pineapple tempt your senses. Slight marbling & flavorful. Balanced and complex with elegant black and red fruit and well-integrated spice. Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, peppercini peppers, topped with a hand-cut fresh salmon fillet sauteed in a skillet with herbs and garlic. Maplandia.com in partnership with Booking.com offers highly competitive rates for all types of hotels in Wellesweiler, from affordable family hotels to the most luxurious ones. Garden [add2] | Greek [add 4] | Caesar [add 3] | Soup [Add 2] | Wedge [add5]. A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak. Broccoli florets sauteed with olive oil, garlic & lemon. Chopped lamb topped with sautéed spinach, mushrooms, & feta cheese. Delicate texture. The wine is crisp and fresh, but offers nice body, structure and complexity. Served up with a sugar rim. Accompanied with a Greek salad, tzatziki sauce & our Greek vinaigrette. Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce. Dill, cracked chili pepper, traditional, sun dried tomato with basil and garden vegetable. Authentische Atmosphäre und typisch ..." Jetzt komplette Bewertung von Parthenon Griechische Spezialitäten in 66539, Wellesweiler Stadt Neunkirchen an der Saar lesen! Parthenon, Neunkirchen: See 22 unbiased reviews of Parthenon, rated 4 of 5 on Tripadvisor and ranked #8 of 61 restaurants in Neunkirchen. HAPPY HOUR (Tues-Sat) 3-7PM / (Sunday) 3-9, Sunday Das Griechische Restaurant Parthenon in Verden begrüßt Sie ganz herzlich. Served with a basil pesto aioli & marinara. Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. + Ftg. An 8oz. Fresh strawberries, candied pecans, Craisins, and feta cheese. Served with grilled shrimp and oil & garlic pasta. Generous 8oz portion of our famous Spanikopita (Spinach & feta baked in filo dough) Served with a side of tzatiki. Completed with tzatziki. Lammhaxe aus dem Ofen mit Gemüse, Kartoffeln und Salat 20,50 € Backofenkartoffeln mit Rosmarin und Thymian (als Beilage) 4,50 € Gaststätte in Neunkirchen wurde aktualisiert am 14.12.2020. Served on pita with lettuce, onions, tomatoes and tzatziki sauce (Sofia’s Favorite). top sirloin steak broiled to your satisfaction, served with two eggs any style, hash browns and pita bread. Seasoned & broiled stuffed with spiniach, mushrooms, & feta cheese. Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread. Oysters Rockefeller* 12.9. Another nice food wine. This results in a wine with a longer, smoother finish. Rich and velvety in texture. Olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD. New Zealand - An array of delicious aromas leap from the glass. Big mixture of red and black cherries, tannins well-balanced with good acidity and fruit. Fresh Gulf oysters baked with spinach, cream, & parmesan. Broccoli, baby carrots, grape tomatoes, cucumbers and black olives served with dip. Monterey - Blackberries & roasted almond, red cherry & hints of blueberry, vanilla bean & oak. Coca-Cola – Diet Coke – Dr. Pepper – Sprite – Mellow Yellow – IBC Root Beer, Lemonade – Sweet & Unsweetened Tea – Fresh Ground Coffee Regular or Decaffeinated, Cranberry Juice – Grapefruit Juice – Orange Juice – Pineapple Juice – Tomato Juice, 2 % Milk – Sparkling Water – Assorted Herbal Tea. Chicken sauteed with imported Marsala wine, mushrooms, and garlic. * Due to our unique selection of wines, some may not be available upon request. Served on the rocks with a salt rim. Spanakopita is spinach and feta cheese baked in filo dough. Aromas of plums, red berries and spice integrated with subtle American oak. Meals for four people, TO GO ONLY. Iceberg wedge, gorgonzola crumbles, bacon, & tomatoes. Served up with a grenadine stack. Spinach & feta wrapped in crispy filo dough. An enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread. Served straight up. salmon seasoned with Chef Angelo’s secret spices and a splash of Chardonnay. Combines ripe and fresh fruit flavors with luxurious, spicy, buttery accents and an almost thick texture. Topped with fresh mint. Grey Goose Vodka, grapefruit juice, cranberry juice & simple syrup. Served with fried pita. Displays a deep garnet color with rich aromas of brambleberry, exotic spice, botanical garden notes and cedar shavings. California - Chilled - Flavors of strawberry, cranberry & currant. A combination of chicken broth, fresh lemon juice, eggs and rice. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette. Served with avocado, lettuce, tomatoes & onion. Topped with Greek vinaigrette. Essen ist ein Stück Lebensfreude. Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, Caesar, 1000 Island, & Honey Mustard. Iceberg wedge with onions, tomatoes, bacon, and gorgonzola crumbles, topped with bleu cheese dressing and 4oz of steak. 6oz. Fermented and aged in stainless steel, 1/3 aged in new barrels. Speisekarte, Fotos und Ortsinformation für Parthenon Restaurant in Agawam, , MA erhalten. Served on the rocks with a cherry. Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives, and pepperoncini peppers, topped with anchovies. Traditional stuffed and dipped with chocolate. Gratuity of 18% will be added to parties of 7 or more. Can be enjoyed with a variety of foods. The most rich, intense and multi-dimensional zinfandel tends to be produced from Old Vines, vines that are at least 50 years old. Inhaberin ist Frau Savatu Jusufi. It has a brambly red and black fruits, earthy spice and mineral, with a touch of flowering herb. Leerer Landstraße 18 Aurich Niedersachsen 26603. Chickpea spread with garlic, tahini, a touch of roasted red pepper, and virgin olive oil. Chicken, roasted red peppers, onions, bell peppers, tomatoes, cream cheese, garlic and oregano. Marinated chicken tenders broiled and served on a bed of lettuce with onions, tomatoes, and tzatziki sauce. Bright ruby red with a hint of violet, a sign of its youth and freshness. Keftedes (Greek style meatballs) served over spaghetti, topped with … Sauteed eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce. Rich, tender, & juicy with generous marbling throughout. Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives, and pepperoncini peppers. Gratuity of 18% will be added to parties of 7 or more. If you have an old Parthenon favorite that is not on the menu, please ask your server about it. Weitere Heimservices in Neunkirchen (Wellesweiler) und Umgebung: Heimservice / Bringdienst. Chopped lamb topped with sautéed spinach, fresh garlic, mushrooms, & feta. Das Parthenon-Team wünscht euch allen alles Gute, vor allen Dingen Gesundheit. All served with garden salad and fresh bread for four. It surmounts a large flat platform with three steps, and it initially included two inner chambers. With your choice of dressing on the side. Vanilla aroma, rounded tannins, balanced acidity & wood tones. Deeply colored, with a hint of brick red. Add an extra side of pita with an appetizer…$1.00. A refreshing food friendly white wine. Very pleasant floral nose, with bursting flavors of fresh juicy fruit. California - Dark and black cherries, smooth & bold with light tannins. Lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes and feta cheese, topped with Greek dressing, with tzatziki sauce on the side. A blend of the indigenous Greek varietals Roditis and Zoumiatis. Served over caramelized red onions, with fresh sage and drizzled with our lemon vinaigrette. 4 88171 Weiler im Allgäu. Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. Gyro meat, onions, bell peppers, tomatoes, garlic and oregano. Served on the rocks with a filthy black cherry. Parthenon: Leckerer Grieche in Wellesweiler - Auf Tripadvisor finden Sie 22 Bewertungen von Reisenden, authentische Reisefotos und Top Angebote für Neunkirchen, Deutschland. beyond burger. Three-egg omelet stuffed with crispy bacon, sauteed mushrooms and a blend of three cheeses. Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & havarti, in a wheat wrap. Uncompromising standards ensure it’s a cut above USDA Prime & Choice, Served with your choice of a side, & soup OR garden salad. Romaine lettuce tossed with homemade croutons, Caesar dressing & topped with parmesan cheese. Hints of kiwi on the finish. France - Rich and a touch sweet, exuding citrus and honey flavors on an easy-going frame. Then finished with a Grey Goose vodka cream sauce. Served with Greek salad for four. Adresse & Öffnungszeiten Restaurant Parthenon, Winterfloß 26 (Neunkirchen) auf nochoffen.de finden! Soft and mature fruit on the mid palate. Marinated chicken tenders broiled and served on pita with lettuce, onions, tomatoes and tzatziki sauce. 9 von 58 Restaurants in Neunkirchen, Saar Weitere Infos zum Restaurant, wie zum Beispiel die Speisekarte, Bilder oder Bewertungen, … Red Stag has soft tannins and a plesent feel in the mouth. Parthenon Grillrestaurant Winterfloß 26 in Neunkirchen Wellesweiler, ☎ Telefon 06821/41381 mit ⌚ Öffnungszeiten, Bewertungen und Anfahrtsplan Full bodied, rustic yet elegant. Beef tenderloin sautéed with onions, mushrooms, & sour cream. Web: www.parthenon-grill.de‎ E-Mail: info@parthenon-grill.de California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal. Fresh Gulf oysters served on the half shell. Best Dining in Badenweiler, Baden-Wurttemberg: See 1,507 Tripadvisor traveler reviews of 28 Badenweiler restaurants and search by cuisine, price, location, and more. Italy - The fragrance is intense and fruity. $31.99 Serves Ten Ihr Gastgeber - Restaurant Parthenon . Make any omelet egg whites, add 3. Australia - Dream team of agliano, shiraz & cabernet sauvignon. Prosciutto, mission dried figs, red onions, mozzerella and goat cheese, fresh arugula, & balsamic glaze. Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine sauce. If we have the ingredients we will be happy to satisfy your craving. Center cut, aged for full flavor and tenderness,Hand rubbed with or steak seasoning and broiled to your satisfaction. Ideal with red meat dishes and casserole foods. Napa Valley - Tiers of earthy currant, blackberry liqueur, plum & violet. Aged 21 days, exceptional marbling, makes this Rib-Eye the most flavorful cut of all. Lightest of all the reds. Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce. $24.95 Serves Six [add chicken 4] [add steak 8] [add shrimp 8]. Fresh sweet red peppers, Roma tomatoes, fresh basil, garlic, onions and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini. Unsere Küche: Status: green. Speisekarte von Akropolis in Schiffweiler,Speisekarten weiterer Restaurants in Schiffweiler Drizzled with balsamic reduction sauce and EVOO. Two eggs any style, served with gyro meat, plenty of homemade hash browns, fresh baked pita bread and jelly. Fresh eggplant lightly saut?ed in olive oil and garlic, served over angel hair pasta, then smothered with our homemade tomato sauce, and finally topped with melted feta cheese and a touch of sweet basil. Medium to full bodied. Spinach, onions, tomatoes, mushrooms, feta, & cream. Happy Hour 3-9, Fresh Gulf oysters served on the half shell. Vanilla, pepper, clove, with hints of ripe blackberry. An 8oz. Sprechen Sie uns an. * COOKED TO ORDER. 8oz Certified Angus Beef sirloin burger topped with fried onion petals, havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ sauce. Lodi - Blackberry, dried cherry & wild strawberry. A vibrant rose color with ripe strawberries on the nose and raspberry jam-like flavors. Elegant balance of red berries and smoked oak. Classic tomato basil with fresh mozzarella, served on rustic garlic toast. This classic combines full flavor with ideal tenderness. Three-egg omelet stuffed with gyro meat, onions, tomatoes, green peppers and a blend of three cheeses. Soft tannins offer a silky sensation. Italy - Crisp and refreshing, semi-sweet with lingering pear, tangerine, nectar, and melon flavors on the finish. Deep, rich and chewy with loads of licorice and blackberry/currant fruit, and its beautiful integration of acidity and tannins. Gluten free bun available [Add 2]. Im Alltag schenken wir diesem Aspekt manchmal zu wenig Aufmerksamkeit. Light finish with lingering plum notes. Served as a wrap?with side item, $7 Each Served A La Carte Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives and peppercini peppers, topped with anchovies. Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Chile - Fresh, light-bodied & elegant with a commanding fruit flavor rounded out by soft tannins. Angel hair pasta sauteed with olive oil & garlic topped with parmesan & romano cheese. (excludes pasta and pizza). Three-egg omelet stuffed with sausage, sauteed onions and a blend of three cheeses. All Rights Reserved. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Served on the rocks with a toasted orange peel. Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Served with your choice of a side. The finish lingers with earth nuances & mocha. We have never tried items from the cold appetizer menu, but t Served over a bed of oil & garlic pasta. Its fine bouquet harmoniously blends the spicy aromas of plums with those of mocha and cocoa, accompanied by cinnamon and clove. Folgendes wird angeboten: Restaurant: Grieche - In Wellesweiler gibt es noch 1 weitere Restaurant: Grieche. Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, & feta. 6oz. Includes soda or tea. Spinach and feta cheese baked in filo dough. Bursting flavors of juicy, rich, plum and dark fruit with a tasty peppery mix. Grape leaves stuffed with rice and herbs, served chilled with a wedge of lemon – Six per order. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley. Napa Valley - Pure and crisp acidity, finishes with a gorgeous richness and pure texture. A delicate blend of 50% Syrah and 50% Xinomavro. Parthenon Foods is home to the largest selection of imported foods in the world! Chicken breast lightly breaded, stuffed with parmesan, onions & spinach. Baseball cut, top sirloin steak. Parhaat ravintolat lähellä paikkaa The Kaiserhof Hotel, Regensburg, Saksa - Tripadvisor: Tutustu paikan The Kaiserhof Hotel lähellä oleviin suosituimpiin ravintoloihin, kaltaistesi matkailijoiden kirjoittamiin arvosteluihin ja ammattilaisten ottamiin sekä matkailijoiden aitoihin kuviin. A harmoniously vivacious palate. Made from the pink-skinned Roditis variety, this wine offers lush raspberry and dried strawberry aromas. Parthenon, Neunkirchen: 22 Bewertungen - bei Tripadvisor auf Platz 8 von 61 von 61 Neunkirchen Restaurants; mit 4/5 von Reisenden bewertet. Whipped vodka, pineapple juice, & a splash of champagne. California - Rich notes of vanilla bean and almond husk, reminiscent of a decadent creme brulee. Tyrokafteri (spicy feta dip), tzatziki, hummus, pita, roasted red peppers, olives, & cucumbers. Creamy yogurt cucumber dip, with garlic and virgin olive oil, served with pita bread. Wellesweiler hotels: low rates, no booking fees, no cancellation fees. Potatoes marinated in lemon juice, virgin olive oil and Greek seasonings, baked to perfection. Empress Gin, lavender bitters & a splash of tonic. Blend of three different cheeses baked in filo dough. Brussel sprouts tossed with olive oil, garlic & bacon. PARTHENON – Äusserer Ring 74, 97828 Marktheidenfeld – Mit 4.4 bewertet, basierend auf 8 Bewertungen „Immer alles frisch und super lecker. (Village salad) Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. Tuscanny - Characterized by sweet, rich & complex aromas of fruit jam. © 2021 Grillrestaurant Parthenon Neunkirchen-Wellesweiler Top Bright and juicy with black cherry and berry fruit, with earth undertones. All kids meals served with fries and a soft drink. Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Parthenon Tisch reservieren - Restaurant Parthenon in Aurich steak_house. Bordeaux style blend of Cabernet, Merlot, Cabernet franc, malbec and a hint of Syrah. Vodka & Zing Zang bloody Mary mix. Very food friendly wine, finishes light and clean. Savatu Jusufi. Spicy feta cheese spread served with pita bread. Served up with an orange slice. With homemade tomato sauce (Ania’s Favorite). Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. This is a structured, elegant wine that blossoms with complexity as it opens. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Flavors of candied red cherry, flinty red berries & sweet pipe tobacco. Served with a choice of side. Eight oz. Special Greek blend of meat and seasonings served on a bed of lettuce with onions, tomatoes, and tzatziki sauce.